Pasquale Regrown Pizza

Recipe appetizers for 4 people based on Ricotta.

Preparation:

Preparation: Arrange the flour on the pastry board and break the eggs in the centre; add the ricotta, the salt, the reduced cinnamon, the grated lemon, the leavened dough. Knead and amalgamate everything, until you get a smooth and elastic dough. Place it in one or more trays greased with lard, leave it to rise for one night and then put it in the oven.

Ingredients:

Ingredients: 500 G Flour - 400 G Leavened Bread Dough - 150 G Ricotta - 4 Eggs - 1 Lemon (grated zest) - 1/2 Spoon Cinnamon Reduced To Powder - 1 Pinch Salt



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