Passatelli In Broth

Preparation:

Preparation: Put the eggs, the breadcrumbs, a handful of Parmesan cheese, a little salt in a bowl and mix everything well to form a soft and homogeneous dough. Put the mixture in the vegetable mill (with the plate with the largest holes) and when the broth boils maneuver the vegetable mill so that the mixture comes out in the form of many vermicelli which must be detached from the plate with a knife. Cook for a few minutes and then serve.