Passatelli Verdi

Recipe first for 6 people based on Spinach.

Preparation:

Preparation: Prepare the broth with the meat and vegetables. Boil the spinach, squeeze and chop them. Combine them with eggs, flour, marrow, salt and pepper. Obtain a homogeneous mixture and pass it through a vegetable mill with large holes to form the typical 'vermicelli'. Cook them in boiling broth and serve with Parmesan.

Ingredients:

Ingredients: 800 G Beef And Veal - 1 Beef Bone - 1 Chicken Carcass - 1 Carrot - 1 Rib Celery - Parsley - 1 Onion - Salt - Pepper - For Passatelli: - 3 Eggs - 6 Tablespoons Breadcrumbs - 3 Tablespoons Parmesan Cheese - 1 Tablespoon Flour - 300 G Spinach - 3 G Beef Marrow - Salt - Pepper

May 2, 2022 | Letture: 93 | Categorie: First | By: Admin

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