Passatelli

Recipe first for 4 people based on Bread crumbs.

Preparation:

Preparation: In a bowl, mix the bread and the grated cheese with the melted butter in a bain-marie, a pinch of nutmeg, the lightly beaten eggs, a large pinch of salt. The dough must be quite firm, if it is too soft add more breadcrumbs. Bring the broth to the boil in a saucepan and drop the mixture into it by pressing it into a potato masher with rather large holes so that vermicelli a few centimeters short come out. Serve with freshly grated cheese.