Past Red

Recipe first for 4 people based on Tomatoes with tomato.

Preparation:

Preparation: Chop the onion, leek and garlic and let them flavor in a saucepan with 20 g of diced carrot, courgette, celery and pepper and add them to the mince. Add the peeled tomatoes and cook for 5 minutes. Wet with 1 1/4 of broth and cook for 30 minutes over low heat and covered. Add salt at the end of cooking and blend before serving.

Ingredients:

Ingredients: 500 G Peeled Tomatoes - 1 Onion - 1 Leek - 1 Garlic Clove - Celery - 1 Courgette - 1/2 Red Pepper - 1 Carrot - Broth - Olive Oil - Butter - Salt



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