Pasta all'arrabbiata

Preparation:

Preparation: Dice the bacon, peel the garlic clove. Heat 2 tablespoons of oil in a saucepan and brown the garlic and bacon over high heat for 5 minutes. Lower the heat, then add the peeled tomatoes after having drained their liquid. Add a piece of chilli pepper, salt and leave to cook for about three quarters of an hour. In the meantime, you will have boiled 4 liters of water in a saucepan and when the water boils, add 2 tablespoons of coarse salt, then the pasta, mix, lower the heat and let it cook, stirring occasionally. When the pasta is cooked al dente, drain it, pour it into a bowl and dress it with the sauce and 2 tablespoons of grated Parmesan. Stir to mix all the ingredients well. Serve it hot.