Pasta All'ova With Sauce

Preparation:

Preparation: Place the flour on the table and pour the ingredients, mixing them. From this dough, flattened with a rolling pin, a thin sheet is obtained which is left to dry for a few hours. Finally, roll it up and cut it into strips of the desired width. The fettuccine thus obtained are boiled in plenty of salted water. Season to taste. Leave the meat to brown with the onion and a little white wine, then add the tomatoes, salt and cook, stirring occasionally. Once the fettuccine are cooked, drain them, put them on a large plate and season them with the previously prepared Parmesan cheese and sauce.