Pasta Alla Karin

Preparation:

Preparation: Clean the mushrooms and cut them into not too thin slices. Put them to cook in a pan, over low heat, with salt to taste and a not too moderate amount of oil; when they are halfway cooked, add the ham cut into small pieces, stir well and cook for another 4-5 minutes. (in the meantime you will have already put the water on for the pasta). When you throw away the pasta, add the cream and the tomato to the mushrooms with the ham, mix well, flavor with the nutmeg (a little!), season with salt and leave the sauce to boil over a fairly low heat while the pasta cooks. Season everything.