Pasta alla Norma
Recipe first for 5 people based on Ricotta salata with tomato - cooking method fried.
Preparation:
Preparation: Cut the aubergines into small pieces, arrange them in a colander and sprinkle them with a little salt. Let them drain for about half an hour. Dry them and fry them in abundant oil. Fry the onion and garlic in the oil and when they are golden, add the tomato puree, the basil leaves and the salt. Make it narrow. Cook the maccheroni al dente, drain them and dress them with the sauce. Pour them onto the serving plate and cover them with the aubergines. Serve them sprinkled with ricotta salata.
Ingredients:
Ingredients: 500 g of macaroni-like pasta - 1000 g of tomato puree - 5 tablespoons of olive oil - 2 cloves of garlic - 1/2 onion - 1 1/2 cup of oil for frying - 2 aubergines - 100 g of grated salted ricotta - salt - Basil
Chi è l'autore
Vini consigliati dal sommelier professionista
