Pasta alla Sorrentina
Recipe first for 4 people based on Mozzarella cheese with tomato.
Preparation:
Preparation: Break up the tomatoes and the mozzarella, chop up the basil and put everything in a bowl. Season with salt and pepper and drizzle with olive oil, then leave to rest for an hour. Meanwhile, boil the pasta. When cooked, pour this quick sauce over it. If desired, minced garlic or oregano can be added.
Ingredients:
Ingredients: 400 G Pasta Like Spaghetti - 2 Ripe Tomatoes - 300 G Mozzarella - 8 Basil Leaves - Olive Oil - Salt - Pepper
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