Pasta And Anchovies

Preparation:

Preparation: Brown the chopped onion in a pan with the oil, add the chopped chilli pepper and the sprig of oregano, which you will then discard. Thoroughly clean and bone the fresh anchovies, put them in the pan, whole or in pieces, and cook very slowly for a few minutes, making sure they don't fall apart. Season the vermicelli you have drained al dente with this sauce. Sprinkle with chopped fresh parsley.