Pasta And Beans With Mussels

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Preparation:

Preparation: Clean and wash the mussels well, put them in a pan, let them open and shell them. Filter the cooking broth. Fry the oil and the minced garlic in a tall pan, add the tomatoes. Halfway through cooking, combine the beans with 4 glasses of water, the mussels and their broth. Cook the pasta slowly. Serve hot with pepper on the side.

Ingredients:

Ingredients: 500 G White Beans Already Boiled - 1 Tuft Parsley - 300 G Peeled Tomatoes - 2 Tablespoons Olive Oil - 1000 G Mussels - Mixed Pasta Type - 1 Clove Garlic - Salt - Pepper

October 14, 2021 | Letture: 63 | Categorie: First | By: Admin

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