Pasta And Cheeses

Recipe first for 6 people based on Provolone.

Preparation:

Preparation: Crush the fennel seeds, chop the shallot, collect them in a small bowl with the chilli pepper, oil, vinegar, salt and pepper. Slice the radishes, cut the cheese into cubes and the salad into strips. Add the boiled and cooled pasta and season with the sauce, filtered if necessary. Keep cool and when serving you can place the pasta salad on some radicchio leaves that you have left aside.

Ingredients:

Ingredients: 500 G Any Type of Pasta - 1 Head of Chioggia Radicchio - 100 G Provolone Cheese - 100 G Hard Ricotta - 100 G Scamorza Cheese - 100 G Grana Cheese - 1 Bunch Radishes - 1 Shallot - 1/2 Tablespoon Fennel Seeds - Hot Pepper In Powder - Red Wine Vinegar - Olive Oil - Salt - Pepper

February 7, 2022 | Letture: 108 | Categorie: First | By: Admin

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