Pasta and courgettes

Preparation:

Preparation: Slice the courgettes and potatoes into disks, some finer and some less. Put the courgettes and potatoes to cook in the same pot in which the pasta will cook. Let it boil for a few minutes before adding the pasta. You have to regulate yourself with the cooking times of the pasta to have the right cooking of both the pasta and the vegetables. When cooked, drain everything keeping a couple of tablespoons of water, season with butter and a good dose of grated Parmesan. Some discs of vegetables will have crumbled, others will have remained whole. For the doses, you can do as you like, if you like vegetables more, you put more, but you don't put them there, so you make a nice plate of pasta ar buro.