Pasta And Fasoi Alla Padovana

Preparation:

Preparation: Soak the beans for 1 night. Boil them in 150 cl of unsalted water. In a saucepan, brown the oil with the rosemary; remove the rosemary and add the chopped garlic and parsley and the flour. Mix and when the flour is cooked, add 1 tablespoon of tomato and 2 ladles of broth from the beans. Bring to the boil, add everything to the beans and salt. Add the pasta and let it cook, then remove from the heat, sprinkle with grated Parmesan and serve.