Pasta And Fennel
Recipe first for 4 people based on Fennel.
Preparation:
Preparation: Boil the spaghetti in slightly salted water in which you have already cooked small wild green fennel, which you will then mix with the pasta itself after having chopped them. Add a sautéed garlic, oil and chilli pepper.
Ingredients:
Ingredients: 400 G Spaghetti Type Pasta - Salt - 700 G Wild Fennels - 1 Garlic Clove - 1 Hot Chili Pepper - 5 Cl Extra-virgin Olive Oil
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