Pasta and lentils
Recipe first for 4 people based on Lentils with tomato.
Preparation:
Preparation: Cook the lentils in water over low heat. When tender, add the oil, grated garlic, salt and tomatoes. Cook for another 30 minutes. Throw the pasta into the soup, cook and add the chopped parsley.
Ingredients:
Ingredients: 350 G Small Tubetti Type Pasta - 200 G Lentils - 3 Peeled Tomatoes - 2 Garlic Cloves - Olive Oil - Salt - Parsley
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