Pasta And Pumpkin

Preparation:

Preparation: Brown the garlic in the oil, then remove it. Peel the pumpkin, remove the seeds, cut it into pieces and let it flavor in the oil with salt and chilli pepper for 10 minutes. Add 1 glass of boiling water, cover and cook over low heat until it is undone. Add the drained pasta al dente and sauté it, stirring constantly. Finally, add the chopped parsley. Leave to rest for 5 minutes before serving.