Pasta del Bosco

Recipe first for 4 people based on Mushrooms.

Preparation:

Preparation: Finely chop rosemary, sage, bay leaf, garlic and brown them with 30 g of butter and oil. Add the mushrooms, salt and cook for about 20', adding about 1/2 cup of boiling broth. Boil the pasta, dress it with the prepared sauce and sprinkle it with parsley and grated parmesan.

Ingredients:

Ingredients: 400 G Torciglioni Pasta - 200 G Porcini Mushrooms - 20 G Dried Mushrooms - 2 Garlic Cloves - 1 Rosemary Sprig - 1 Sage Sprig - Meat Broth - Butter - 1 Bay Leaf - 1 Tablespoon Chopped Parsley - 1 Tablespoon Olive Oil olive - Grated Parmesan cheese - Salt

January 16, 2022 | Letture: 104 | Categorie: First | By: Admin

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