Pasta E Fasoi
Recipe first for 4 people based on Beans - cooking method to boil.
Preparation:
Preparation: Soak the beans for 1 night. Plunge the rind into boiling water and boil it for 5 minutes; drain and scrape it. Cook the beans over low heat in 200 cl of water with the rind, chopped onion, carrot and celery, rosemary and bay leaf. Salt. Once cooked, pass 1/3 of the beans through a sieve and add them to the rest. Cook the pasta in it and remove from the heat. Serve in individual plates and allow to cool. Cut the rind into strips and arrange them on plates. Season with pepper and raw oil.
Ingredients:
Ingredients: 200 G Dried Lamon Beans - 150 G Pasta Like Semolina Tagliatelle - 150 G Pork Rind - 1 Large Onion - 1 Carrot - 1 Stick Celery - Rosemary - Bay Leaf - Salt - Pepper - Olive Oil
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