Pasta flan
Recipe first for 4 people based on Butter.
Preparation:
Preparation: Prepare a béchamel sauce with flour, milk, 50 g of butter, salt, pepper, a little nutmeg and, off the heat, add 80 g of butter, the Parmesan cheese, the egg yolks and the whipped egg whites. Cook the pasta al dente in plenty of salted water, season it with the prepared sauce, put it in a buttered pan and bake for 20 minutes.
Ingredients:
Ingredients: 400 G Any Type of Pasta - 150 G Butter - 100 G Grated Parmesan Cheese - 4 Eggs - 75 Cl Milk - Flour - Nutmeg - Salt - Pepper
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