Pasta grown with anchovies

Preparation:

Preparation: In a tureen arrange the flour with the baking powder; gradually add tepid water until you obtain a soft and smooth dough. Cover and leave to rise in a warm place. Desalt and bone the anchovies by mincing them. With a spoon, collect pieces of anchovy and a spoonful of dough by immediately dipping it into the hot lard. Brown and serve very hot.