Pasta grown with courgette flowers
Recipe first for 6 people based on Courgette flowers - cooking method fried.
Preparation:
Preparation: Arrange the flour in a bowl; add salt and yeast, then wet a little at a time with warm water until you have a soft and smooth dough. Cover and leave to rise in a warm place. Wash and dry the flowers; stuff them with leavened dough and dip them in very hot lard, frying them until they are lightly browned. Serve piping hot.
Ingredients:
Ingredients: 600 G White Flour - 1 Sachet Yeast - 250 G Courgette Flowers Without the Inner Corolla - Lard (or Extra-virgin Olive Oil) - Salt
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