Pasta In Broth With Beans
Recipe first for 1 people based on Beans with tomato - cooking method to boil.
Preparation:
Preparation: Prepare a bean broth by boiling about 200 g of fresh beans for two hours. In 250 g of broth, brought to the boil, add 2 tablespoons of puree and cook for about 3-4 minutes 2 tablespoons of pasta. Finally, add a teaspoon of olive oil and a homogenised meat.
Ingredients:
Ingredients: 200 G Fresh Beans - 250 G Broth - 2 Tablespoons Tomato Sauce - 2 Tablespoons Pastina Pasta - 1 Teaspoon Olive Oil - 1 Meat Homogenized
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