Pasta Marinara

Recipe first for 1 people based on Homogenized Salmon with tomato.

Preparation:

Preparation: Blanch the tomatoes for a few seconds, in order to easily remove the skin, remove the stem and the seeds and pass them through a vegetable mill, in order to obtain a sauce. In the meantime, bring a saucepan of water to the boil, pour in the pasta and cook for the time indicated on the package. Drain it, place it on the plate and add 1 tablespoon of tomato sauce; complete with the homogenised salmon, mix well and drizzle with oil before serving.