Recipe first for 4 people based on Potatoes with tomato.
Preparation: Chop a carrot and two hearts of celery, season them in a saucepan with three tablespoons of oil. Add the diced bacon, mix. Add the diced potatoes and pour a liter of hot water into the container. Cover and cook for half an hour. Season with a spoonful of tomato paste, salt and pepper. Add water if necessary, add the pasta and cook. Serve with grated cheese on the side.
Ingredients: 200 g Ditalini type pasta - 1000 g potatoes - 2 celery hearts - 50 g bacon - 1 carrot - 1 tablespoon tomato paste - grated cheese - 3 tablespoons olive oil - salt - pepper