Pasta Radicchio And Pumpkin

Preparation:

Preparation: Clean the pumpkin by depriving it of the peel, seeds and filaments, wash it and cut it into sticks; blanch them for 1 minute in boiling salted water and drain. Wash the radicchio and cut it into strips. Chop the shallot and let it dry in a pan with the oil without letting it brown. Add the pumpkin and brown it, pour a ladle of water, add salt and pepper and cook for 10-15 minutes over moderate heat with the pan covered. Five minutes before the end of cooking, add the strips of radicchio and a little chopped parsley. In a saucepan, bring plenty of salted water to the boil and boil the pasta. Drain it al dente, dress it with the pumpkin and radicchio ragout and sprinkle with the remaining chopped parsley.