Pasta Salad And Prawns

Preparation:

Preparation: Boil the farfalle in salted water, drain them al dente and rinse them under cold water. Put them in a salad bowl. Boil the prawns, peas and asparagus separately in boiling salted water and drain. Cut the asparagus into chunks and add all the ingredients to the pasta. In a bowl, dilute the mayonnaise with the lemon juice, add the cream and mix well. Dress the pasta salad with this sauce and serve it cold, adjusting if necessary salt and pepper.