Pasta Salad With Fillet Of Hare

Preparation:

Preparation: Boil the pasta al dente in a saucepan with plenty of salted water to which you have added half a spoonful of oil, then drain it and run it under cold water to stop it from cooking. Cut the hare fillet into thin slices; peel the celery and cut it into strips; slice the spring onions; wash the tomatoes and cut them in half. Prepare the dressing: combine the mayonnaise, the curry, a pinch of salt, a grind of pepper, a few drops of lemon juice and the cream in a bowl and mix carefully until you obtain a homogeneous mixture. Combine the meat, pasta and vegetables in a salad bowl, pour over the sauce and stir to distribute the sauce evenly.