Pasta Strudel With Prawns In Foil

Recipe first for 4 people based on Shrimp with tomato - cooking method pan.

Preparation:

Preparation: Cook the pasta for 5 minutes and drain. Sauté the garlic, remove it and sear the prawns for 2 minutes. In a pan, salt the tomato puree, in another put flour and milk and mix. Add the prawns, parsley and tomato puree. Fill the sheets of pasta with the fish, roll them up, cut into 2cm slices and bake at 180 degrees.

Ingredients:

Ingredients: 200 G Fresh Pasta Sheets - 300 G Shrimps - 2 Garlic Cloves - 250 G Milk - 150 G Tomato Sauce - 20 G Chopped Parsley - 1 1/2 Tablespoon Flour - Salt - Extra-virgin Olive Oil



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