Pasta Summer

Recipe first for 4 people based on Mozzarella cheese with tomato.

Preparation:

Preparation: Blend the tomatoes, add salt and pepper and add a handful of oregano, the chopped anchovies and a few tablespoons of oil. Mix, add the olives, cover the container and leave to macerate for 2 hours. Cook the pasta, drain it, run it under cold water. Drain it again and pour it into the sauce. Mix and add the mozzarella and basil.

Ingredients:

Ingredients: 400 G Penne Rigate Pasta - 1 Can Peeled Tomatoes - 250 G Mozzarella - 5 Anchovies - 100 G Black Olives - 1 Bunch Basil - Olive Oil - Oregano - Salt - Pepper



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