Pasta With Artichokes

Recipe first for 4 people based on Artichokes with tomato.

Preparation:

Preparation: Brown the minced garlic and onion in the oil, add the blended tomatoes, salt and pepper, cook for about 20 minutes and add the artichokes cut into wedges. Cook the pasta al dente in plenty of salted water, dress it with the prepared sauce and serve.

Ingredients:

Ingredients: 400 G Sedani Pasta - 350 G Peeled Tomatoes - 8 Artichokes in Oil - 1 Clove Garlic - 1 Onion - 5 Tablespoons Olive Oil - Salt - Pepper



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