Pasta With Bean Sauce

Recipe first for 4 people based on Beans with tomato.

Preparation:

Preparation: Brown the thinly sliced onion in the butter. Combine the meat and the chopped sage and rosemary. Cook for a few minutes, then add the beans and a splash of wine. Season with salt and pepper and also pour the tomatoes. Continue cooking for 30 minutes on a very low heat. Cook the pasta and dress it with the sauce.

Ingredients:

Ingredients: Pasta Any Type - 150 G Borlotti Beans Boiled - 150 G Minced Meat - 1 Small Onion - White Wine - 150 G Peeled Tomatoes - 40 G Butter - 3 Sage Leaves - Rosemary - Salt - Pepper



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista