Pasta With Beans And Nuts

Recipe first for 4 people based on Beans with tomato - cooking method pan.

Preparation:

Preparation: While the pasta is cooking, put 3 tablespoons of oil in a pan and brown the bacon well. Add the beans and tomato and cook for a few minutes with a little salt and pepper. Once the pasta is cooked, toss it in the pan and season with plenty of Parmesan and chopped walnuts.

Ingredients:

Ingredients: 300 G Penne Rigate Pasta - 150 G Pancetta - 200 G Tomatoes - 250 G Boiled Cannellini Beans - 150 G Chopped Walnuts - Parmesan Cheese - Salt - Pepper - Olive Oil

December 14, 2021 | Letture: 60 | Categorie: First | By: Admin

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