Pasta With Bresaola
Recipe first for 4 people based on Bresaola.
Preparation:
Preparation: Cook the pasta al dente in plenty of salted water, run it under cold water, put it on a serving dish and dress it with mayonnaise mixed with mustard and oil. Add the bresaola cut into strips, the chopped pickled vegetables, the peeled and diced lemon, mix and serve.
Ingredients:
Ingredients: 250 G Short Pasta Type - 200 G Bresaola - 200 G Pickled Giardiniera - 1/2 Lemon - Mayonnaise - Mustard - Olive Oil - Salt - Pepper
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