Pasta With Broad Beans And Zucchini

Preparation:

Preparation: Boil the broad beans in a little salted water and drain them as soon as they become tender. Peel the spring onions, wash them and slice them. Wash the courgettes, peel them and cut them into sticks. Brown the spring onions in a pan with 2 tablespoons of oil, add the broad beans and courgettes and cook over medium heat for a few minutes. Salt, pepper and perfume with the basil leaves broken up with your hands. Cook the pasta in plenty of salted water. Drain it al dente and immediately transfer it to the pan, mixing it with the vegetables. Serve hot.