Pasta With Broccoli

Recipe first for 4 people based on Broccoli florets with tomato.

Preparation:

Preparation: Soften the washed and chopped onion in the butter, then pour a ladle of water, the stock cube and cook for 10 minutes; add the tomato, the chopped anchovies, the pitted and sliced olives and the boiled broccoli florets. Cook for 5 minutes, then season the pasta cooked al dente with the mixture, flavoring it with the grated pecorino cheese.

Ingredients:

Ingredients: 400 g Pennette type pasta - 1 onion - 40 g butter - water - 1/2 stock cube - 2 tablespoons tomato - 5 chopped anchovies - 50 g black olives - 400 g broccoli florets - grated pecorino cheese

March 27, 2022 | Letture: 134 | Categorie: First | By: Admin

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