Pasta With Broccoli

Recipe first for 4 people based on Broccoli with tomato.

Preparation:

Preparation: Clean the broccoli, boil it in salted water, drain it al dente and keep it warm. Brown the garlic in a little olive oil, add the tomatoes, pine nuts and softened raisins, salt and pepper. Cook over low heat for 1 hour. Boil the pasta, drain it, add the broccoli florets and the sauce, decorate with parsley leaves.

Ingredients:

Ingredients: 1 Green Broccoli 600 G - 450 G Peeled Tomatoes - 50 G Pine Nuts - 50 G Sultana Raisins - 2 Garlic Cloves - Parsley - Olive Oil - 400 G Mixed Short Pasta Type - Salt - Pepper



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