Pasta with Gorgonzola
Recipe first for 4 people based on Gorgonzola - cooking method pan.
Preparation:
Preparation: Coarsely chop 200 g of gorgonzola and put it in a pan with 80 g of butter and 3 tablespoons of cold milk. Melt the butter over low heat while stirring. Season 400 g of farfalle cooked in plenty of salted water with this sauce. Mix well and if necessary add 4 tablespoons of the pasta cooking water.
Ingredients:
Ingredients: 200 G Gorgonzola Cheese - 80 G Butter - 3 Tablespoons Cold Milk - 400 G Farfalle Type Pasta
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023