Pasta With Herbs

Preparation:

Preparation: As a pasta, penne or something similar is fine. Chop all the herbs you can find, parsley, rocket, basil as a base, then mint, chives if you can find them, two sage leaves, a little rosemary, etc. Anything green is fine. Add a couple of squeezed garlic cloves. With garlic it also abounds, you must feel the spiciness, but look, it must be raw and squeezed with the special tool. Once the pasta is drained, you heat it up for a moment in the pot with that mince there and a little canned tomato in small pieces (not pureed). The sauce shouldn't cook, just warm up.