Pasta with Leeks

Preparation:

Preparation: Cut the leeks into slices about half a centimeter thick and put them to cook in the already salted pasta water that you have brought to the boil. After about 5 minutes of cooking, throw the pasta away and let it cook. Drain everything and season with oil, white pepper to taste, and Parmesan (optional). For a good result of the recipe it is better to use short pasta and abound with leeks. Alternatively you can use the pressure cooking system, in this case it is necessary to reduce the quantity of leeks because the leek juices all remain with the pasta instead of being thrown away with the cooking water of the traditional method.