Pasta With Mussels

Recipe first for 4 people based on Mussels with tomato.

Preparation:

Preparation: Clean the mussels and put them in a pan with oil, 1 clove of garlic and the wine. Have them open and then shell them. Chop the garlic and chilli pepper and brown them in a little oil, add the chopped tomatoes and the diced fish. Cook for 5 minutes and then add the mussels and 1 tablespoon of their cooking liquid. Boil the pasta al dente and dress it with the sauce and the chopped basil.

Ingredients:

Ingredients: 800 G Mussels - 400 G Cannolicchi Pasta - 300 G Swordfish - 200 G Tomatoes - 2 Cloves Garlic - 10 Cl White Wine - Basil - Olive Oil - Chili Pepper - Salt

March 28, 2022 | Letture: 88 | Categorie: First | By: Admin

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