Pasta With Nuts

Preparation:

Preparation: Put plenty of salted water on the fire in a large saucepan and, as soon as it comes to a boil, dip the pasta in it, cooking it al dente. Meanwhile, wash the lemon very well and grate the zest; then chop the walnut kernels not too finely. Mix these ingredients in a bowl, which can also contain the pasta, together with the sugar, cinnamon and oil. Drain the pasta al dente, pour it into the bowl, mixing thoroughly, and serve it after a few minutes.