Pasta With Octopus

Preparation:

Preparation: Cut the octopus into pieces, wash it and put it to cook in a saucepan with water and salt. When the octopus has absorbed all the water, add the chopped onion and the oil. Sauté, pour the white wine and peeled tomatoes, deseeded and cut into small pieces, salt and pepper and add enough hot water to cook the pasta. Serve with the addition of chopped parsley. Dish of the fishermen of the Palermo area.