Pasta With Olives In Brine

Preparation:

Preparation: Strictly arbitrary doses. After pitting the olives in brine, crush them a little, then pass them for a moment in heated oil, like sautéed (with garlic if you want), then add the tomato (peeled, pureed, everything's fine) and is cooked like a normal tomato sauce, or in the oven, adding the basil at the end. All to season spaghetti, of course. Just be careful not to salt, or to add a little salt, because the olives give their contribution.