Pasta With Onions And Peas

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Preparation:

Preparation: Fry the sliced onions and the diced bacon in half the butter, add the chopped tomatoes, the defrosted peas, salt, pepper and cook for 20-30 minutes. Cook the pasta al dente in plenty of salted water, dress it with the prepared sauce, the remaining butter and the chopped parsley and serve.

Ingredients:

Ingredients: 450 g of short pasta type pasta - 300 g of frozen peas - 200 g of peeled tomatoes - 4 small onions - 50 g of butter - 1 slice of bacon - parsley - salt - pepper



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista