Lingua
Recipe first for 4 people based on Peas with tomato - cooking method fried.
Preparation: Fry the sliced onions and the diced bacon in half the butter, add the chopped tomatoes, the defrosted peas, salt, pepper and cook for 20-30 minutes. Cook the pasta al dente in plenty of salted water, dress it with the prepared sauce, the remaining butter and the chopped parsley and serve.
Ingredients: 450 g of short pasta type pasta - 300 g of frozen peas - 200 g of peeled tomatoes - 4 small onions - 50 g of butter - 1 slice of bacon - parsley - salt - pepper