Pasta With Onions

Preparation:

Preparation: Cut an onion into slices and cook with three tablespoons of oil and 2 of water. When the onion becomes soft, add the preserve (2 tablespoons) diluted with a little water, pepper, salt and cook for 20 minutes. Remove the first leaf from the other 5 onions and boil them in salted water for 10 minutes; cut them in half and place them in a baking tray, seasoning them with oil, chopped parsley, salt, pepper and bake for 1 hour. Cook the pasta, drain it and season it with the sauce, then place it on a tray with the onions you just cooked around it.