Pasta With Pepperoni And Cream Cheese
Recipe first for 4 people based on Peppers.
Preparation:
Preparation: Saute the washed and thinly striped peppers with a little oil and salt to taste (2 large peppers are also enough for 4 people). Prepare a cream with 1/2 liter of milk, butter, grated parmesan, a piece of soft Philadelphia type cheese and flour, to make the cream thicker. Mix everything with the peppers and season the pasta.
Ingredients:
Ingredients: 2 Large Peppers - 50 Cl Milk - Philadelphia Cheese - Flour - Butter - Little Olive Oil
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