Recipe first for 4 people based on Peppers - cooking method to boil.
Preparation: Brown the onion with the garlic in olive oil, add the green peppers cleaned of seeds and cut into small pieces and brown everything for 10 minutes. Add a little water and continue to cook over low heat with the pan covered for another 10 minutes. In the meantime, throw the pasta into the water that you have previously put to boil. At the end of cooking, turn off the heat and add the mascarpone, and add the pasta to the sauce, with a sprinkling of pepper.
Ingredients: Green Peppers - Onion - Garlic - 250 G Mascarpone - Short Pasta Type - Olive Oil - Salt - 1 Sprinkle Pepper