Pasta With Pumpkin Flowers

Preparation:

Preparation: Melt the butter in 1 saucepan, add the diced ham and brown for 2 minutes, stirring. Add the cream and simmer for 5 minutes, season with salt. Add the saffron, stirring constantly, then the peeled, washed and dried courgette flowers. Cook again for 5 minutes. Boil the pasta al dente, drain it, dress it with the prepared sauce and serve immediately.